Slow Cooker Chex Mix -- the classic mix you love, made in your crock pot! | gimmesomeoven.com #slowcooker #crockpot

Slow Cooker Chex Mix

Slow Cooker Chex Mix -- the classic mix, made in your crockpot! 2 kinds of Chex mix, Cheerios, bugles, pretzels & peanuts. If no peanuts add candy corn or M&Ms after it is cooked and cooled

When you have a house full of guests, the last thing you want to be doing is making and cleaning up meals for everyone. This super simple trick makes feeding a big group easy, and people can munch on these breakfast "cupcakes" whenever they stroll through the kitchen — and just toss the wrappers in the trash. No dishes!

Bacon Breakfast Cupcakes

Breakfast Cupcakes: loaded w eggs, hash browns, cheese & smoky bacon. perfect for a shower or brunch. Another Option: Use strips of uncooked bacon as cupcake liners and line the cup, then fill with eggs and such. Bake and Eat!

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.

How to make homemade chocolate truffles... Perfect for Christmas I have heard of making truffles with equal parts chocolate and cream, so at first I tried that... And the ganache was a little too runny for my taste. So, I adjusted the amounts. Perhap

Easy truffle recipe - semi-sweet choc chips, heavy whipping cream almonds, cocoa Every woman needs this! How to make homemade dark chocolate truffles.

Christmas Logs Newfoundland Recipe. Cookbook of Traditional Newfoundland Meals by Newfoundland.ws

Come taste traditional Newfoundland recipes such as Christmas Logs from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.

Oh My Gosh! I didn't realize they were a Canadian thing, but I guess the name gives it away: Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.

Norwegian waffles (Vafler)--original recipe: 6 eggs 1/2 cup sugar 1 tsp. ground cardamom 1 1/2 cup flour 1 tsp. baking powder Pinch of salt 1 cup sour cream 1/2 cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iro...

Vafler (norwegian waffles)

baking powder Pinch of salt 1 cup sour cream cup melted butter 3 Tbsp. butter for frying Preparation Mix eggs, sugar, and cardamo

Pear & Lemongrass Infused Vodka to be used in my Pear & Lemongrass Cosmo: 2 oz P Vodka, 1/4 oz triple sec, 2 lime wedges squeezed, 3/4 oz cranberry juice. Shake & strain into a martini glass. Garnish with lemon twist, lime wedge, pear slice...or a lemongrass stick. Cheers!

Pear and Lemon Grass Infused Vodka

idea for next vodka party - pear and lemongrass infused vodka

Fill balloons with water and add food coloring, once frozen cut the balloons off & they look like giant marbles... So doing this at Christmas!!! how do people discover these types of things? amazed

*Colored ice balls* Fill balloons with water and add food coloring- red and green would be great around christmas! (be careful not to let the food coloring escape!), once frozen cut the balloons off and voila! Look like giant marbles :)

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