Recipes Whitewater

Collection by Klara Jockel

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Klara Jockel
Lemon and Fennel risotto - CERES Fair Food Note: Delicious, but 2 lemons are too much - the citrus overpowers the flavour of the fennel.

Lemon and Fennel Risotto - CERES Fair Food

This winter weather has me looking through past recipes that have been shared on our website, and I found a few goodies like this delicious, comfort food winner!

Rustic Tomato Tarts - Whitewater cooks

Rustic Tomato Tarts

[vc_row][vc_column width=1/1][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row row_type=row type=full_width text_align=left padding_top=20 padding_bottom=20][vc_column width=1/2][vc_column_text] These simple, delicious and versatile tarts are one of our summertime entertaining stand-bys.

best. dressing. ever. Glory Bowl from Whitewater Cooks

The Glory Bowl.

On Friday night I went to Rain City Chronicles at The Salt Building, for an evening of wonderful stories and music all on the topic of "W...

Summit Salad - Whitewater Cooks Recipe

The All Time Favourite Recipe on this Blog - Summit Salad

If I had to guess which post on this blog had the greatest number of 'hits' over time, I'm not sure I would have guessed this particular salad. But this is it; the most popular post on the blog. Maybe readers think I'm feeding veggies to world leaders. Who knows? The photo isn't even that appetizing. There's something about this hearty salad, originally derived from a cookbook called Whitewater Cooks, that appeals. I was given Whitewater Cooks by my young friends, sisters K. and K., who grew…

Rustic Tomato Tart from the Whitewater Cookbook - this isn't the origional photo from the book though. I made this tart for my bookclub, and also another with carmalized onions and roasted eggplant and goat cheese.  It was divine.  The crust is a corn meal base, and it crisps up beautifully.  Very easy to waz up dough in the food processor.  I added a drizzle of balsamic vinegar and some olive oil and coarse salt before serving.

Rustic Tomato Tart from the Whitewater Cookbook - this isn't the origional photo from the book though. I made this tart for my bookclub, and also another with carmalized onions and roasted eggplant and goat cheese. It was divine. The crust is a corn meal base, and it crisps up beautifully. Very easy to waz up dough in the food processor. I added a drizzle of balsamic vinegar and some olive oil and coarse salt before serving.

Vegetarian 'winter green' salad with tart orange blossom dressing

Vegetarian 'winter green' salad with tart orange blossom dressing

My love of food...: House Salad - Whitewater Cooks

House Salad - Whitewater Cooks

When I was over at the Fit Family's house recently, I noticed that Fit Momma had the Whitewater Cooks at Home cookbook. I always have a hard time narrowing down which recipe to try since they all sound so good, so I asked Fit Momma if there were any she would recommend and she said the House Salad. When I read it over, it sounded good but not like anything special so I figured I'd make it to go with my lunches for the week. My assessment of not anything special wrong sure was wrong…

Glory Bowl Dressing, from the Whitewater Cooks cookbook. Great on salads, beans & rice etc. or as a dip for yam fries.

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