Smoked Sausage and Black-Eyed Peas
By Kath Dedon . Update January 1, 2018: This recipe takes about 2 hours, start to finish. You can shave off some time and have excellent results if you make it in an Instant Pot. I made it in my 6…
Not Into Raw? Try This Authentic Drago's Charbroiled Oyster Recipe
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Making Cajun Green Onion Sausage
Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back out of the freezer. After picking the shallots, we cut the pork into strips for grinding. With our electric grinder it didn't take long to reduce the 2 roasts to 17 lbs of pork ground meat. After cleaning the grinder with a couple pieces of Peggy's gluten-free bread (which we wouldn't recommend, because we learned that it got too…
Gumbo-laya, a Gumbo and Jambalaya Mash-Up | The Cozy Apron
This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices!
Ginger Plum Preserves and Easy Appetizers
A recipe for ginger plum preserves turns into tasty crostini appetizers with thinly sliced and toasted baguette, capricho de cabra goat’s cheese, and fresh plums. Stone fruit season is one of…