Saskatoon Berries

Saskatoon berries- The Métis also gathered wild berries and edible plants. Berries were important food for the Métis. They were eaten alone, or added to a popular meal called ‘Pemmican’. Berries were stored in animal skins to prevent them from going bad.

Garlic Pesto Morel Muffins with Sour Cherry Butter by Chef Jenni | #SaskMade

Garlic Pesto Morel Muffins with Sour Cherry Butter by Chef Jenni

SaskMade Marketplace | Ships Worldwide #SaskMade

Prep Time: 5 min Bake Time: 15 min Ready In: 20 min Ingredients Bannock: 3 cups Daybreak Mills Stoneground Whole Wheat Flour 3 cups Daybreak Mills Stoneground W

Mmmm Peach Chutney.  Great pairing to their samosas. | SaskMade Marketplace  #SaskMade

Great pairing to their samosas.

These ladies are an inspiration - Breast of Friends Cookbook | SaskMade Marketplace  #SaskMade

These ladies are an inspiration - Breast of Friends Cookbook

Sounds delish. Raspberry+Mint+Green+Tea+|+SaskMade+Marketplace #SaskMade

Sounds delish. Raspberry+Mint+Green+Tea+|+SaskMade+Marketplace #SaskMade

This is on my grocery list - looking forward to trying - Organic Fruit Muesli | SaskMade Marketplace  #SaskMade

This is on my grocery list - looking forward to trying - Organic Fruit Muesli

Black Bean Soup - easy and deliscious!   | SaskMade Marketplace  /  #SaskMade

Black Bean Soup - easy and deliscious!

Spelt Pancake Mix | SaskMade Marketplace  #SaskMade

Spelt Pancake Mix | SaskMade Marketplace #SaskMade

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