Greek Cooking! A Greek cooking blog featuring techniques, tips, demonstrations, and recipes while exploring the culture and traditions of the island of Karpathos. Blogger: Kelly Salonica Staikopoulos

Tuna Salad & Provolone Kontos Olive Flatbread make for a fast and tasty party platter for the Big Game. 🏈

A most versatile flatbread. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% […]

We love weekends for platters: Here's a Mediterranean spread from @acuratedplate in Chicago. Kontos pita is on hand to scoop up the grilled and fresh veggies, marinated artichokes and hummus/tzatziki spreads. 😍

Here's a tasty, mid-week Greek Meatball sandwich just right for lunch or dinner. @marilenaleavitt presents Greek meatballs on creamy tzatziki with sprinkling of slivered red onions and parsley, all on toasted Kontos Pita. 🇬🇷 👍

California blogger @dips.dishes offers up a baked Falafel with creamy hummus. Looks like a tasty mid-week meal. 🤗 🥙

Looking for a light, mid-week option? @iamthefullercup from Winchester, Mass., created this healthy meal using our Greek Lifestyle Flatbread, which has half the carbs of regular flatbread. They topped it with store-bought hummus and falafel from a #SmittenKitchen recipe. 😋

When in doubt, a classic gyro sandwich hits the spot! 👍 Urban Olive and Vine, in Hudson, Wisc., plates up one pretty gyro sandwich on Kontos pita. 🤗 #GYRO #SANDWICHES

Sage from @snapshotsbysage designed this flavor-powerhouse meal called "Wasabi Radish Snap." Sage features the Japanese Wasabi Radish spread on a masala burger placed on Kontos masala nan, along with lettuce and tomato. 🤗

Who said weeknight meals can't be works of art? @isolatedplate from Washington D.C. whipped up this tasty-looking bowl: Skillet chicken thighs with harissa-honey 🔥roasted rainbow carrots, spicy cauliflower and power greens with Kontos pita and a dollop of labne (strained Greek Yogurt) to cool things off. 😋

Happy Friday! 🤗 Albana from @uncomplicatedchef created this picture-perfect meze bowl to start the weekend right with homemade hummus and garlic and zucchini cooked on her air fryer. Dig in with some fresh Kontos pita, and call it dinner. 👍

Sherin from Inspiredbysherin whipped up this recipe for Musakhan, a sumac-seasoned chicken and onion dish that is traditionally served with clay-baked taboon bread. She uses warm Kontos pita to save time without sacrificing flavor. 😊 #chickenRecipes

All the way from Manatí, Puerto Rico, we have a Meatless Monday dish that will tantalize your tastebuds! 😛 🥗 @cocinaconsabor787 cooked up this "Tofu Revoltillo" featuring onion, green pepper and mushrooms, and seasoned with smoked paprika, pink salt, pepper and garlic powder. It's topped with broccoli sprouts and paired with Kontos Multi-Grain flatbread and vegan cheese. Kontos flatbread is sold throughout the Caribbean, including Puerto Rico. 🤗 #VEGAN

We love being a part of this beautiful weekend snack board from @snapshotsbysage that includes Olive & Herb Mixed Nuts, Artichokes, Edamame hummus, roasted red pepper hummus, gherkins and chili olives. To top it off, Sage made homemade pita chips using our White and Whole Wheat Pocket-Less Pita (and seasoned with homegrown parsley and rosemary). 🙌

Here's a fun twist on shakshuka 👉 @uncomplicatedchef replaces the tomatoes with spicy lentils, chickpeas and kale and eggs.🤗 🥚

Coconut Ginger Lentils from @isolatedplate are a perfect pairing for our toasted flatbread. Don't leave any of that creamy goodness in the bowl. 🥣 😋