Kristyane D

Kristyane D

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Kristyane D
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Really useful information for secondary fermentation of Kombucha, also includes some flavor options.

Learn how to flavor and fizz up your plain kombucha with a fermentation! a full tutorial of pictures will help you alone the way.

Roasted Brussels Sprouts with Garlic Bacon Aioli - The Real Food Dietitians

Roasted Brussels Sprouts with Garlic Bacon Aioli - The Real Food Dietitians

Make your own Kombucha!!! #paleo #kombucha #beverage

Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.

TRY THIS! Best smoothie I have ever had

TRY THIS! Best smoothie I have ever had

Dairy-Free Fudgesicles made with avocado, cacao powder, pure maple syrup, and coconut milk for a vegan and paleo dessert! easy healthy desssert recipes

Dairy-Free Fudgesicles made with avocado, cacao powder, pure maple syrup, and coconut milk for a vegan and paleo dessert! easy healthy desssert recipes

Oh my word, I can just imagine how dangerously delicious this is!!! #Canadian #desserts #cheesecake

Oh my word, I can just imagine how dangerously delicious this is!!! #Canadian #desserts #cheesecake

Great concept. https://www.youtube.com/channel/UC_9thMnbFoLHaXeA2yvaV7g #MeditationIsTheKey

Great concept. https://www.youtube.com/channel/UC_9thMnbFoLHaXeA2yvaV7g #MeditationIsTheKey