cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
Stuffed shells filled with our favorite dairy-free spinach artichoke dip. Can you guess what the secret ingredient is that I used to make the filling extra creamy and dairy-free? These look extra tasty!
Ingredients 1 cup coconut flour, sifted 4 scoops flavored protein powder (see suggestions above- around grams each) cup + dairy free milk of choice* cup smooth nut butter of choice (optional) Dairy free chocolate chips (optional)