Pork Binagoongan Recipe (Pork Cooked in Shrimp Paste)
Cooking Pork Binagoongan is easy in that you will just sautee the boiled diced pork with the garlic, onion, bagoong alamang and vinegar.
Filipino Pork Barbecue Recipe
The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection.
Filipino Pineapple pie Bakery style.
This recipe is requested by one of my youtube viewers. The original recipe is only called for Tang pineapple but I did not follow all the recipe. I made some changes on it. When i use to lived in the Philippines, I always saw this in my local bakeshop but never liked the taste on it. No wonder it doesn't taste good because there is no real pineapple on it. It just has water, tang pineapple, and cornstarch. This one taste way better. *For The Dough/skin* 5-1/2 cups Flour 1/3 cups Granulated…
Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks. Usually sold together with fish balls it is also served with three kinds of dipping sauce which are: spicy vinegar, sweet brown gravy and sweet and spicy brown gravy.
Japchae - Korean Glass Noodles With Stir-Fry Vegetables & Meat - Messy Witchen
Japchae (chapchae 잡채) is a popular Korean dish made from Korean glass noodles (dangmyeon 당면) with stir-fry vegetables and meat. Japchae may sound and look like our Chinese chap chai (mixed vegetables with glass noodles) and that’s it. The texture and taste are totally different. The noodles, dangmyeon is chewy are made from sweet potato starch. I’m so in love with dangmyeon! You hear me? Haha Like Cazzycazz, I’ve never order this dish at Korean restaurant before because I think it’s not…