Stefanie Sidel.

Stefanie Sidel.

i consider myself a crafty person, i love cooking and have a passion for making stuff
Stefanie Sidel.
More ideas from Stefanie
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JORDAN BROWN Eclair Cupcakes by Pillsbury - easy and yummy although slightly annoying that I ended up with way more pudding mix and ganache than I needed for this recipe.

Starbucks Frappuccino Ingredients: 10 cups fresh coffee 1/2 cup of brown sugar 1/2 cup of white sugar 1/2 cup of French Vanilla Coffee Creamer Directions: While your coffee is brewing, grab a pitcher and throw the brown sugar and white sugar in the bottom. When your coffee is finished pour directly into pitcher so that all of the sugar dissolves quickly, then stir. Add coffee creamer and stir again. Let refrigerate overnight. @Sarah Chintomby Chintomby Vechery

cups coffee cup sugar cup brown sugar cup vanilla creamer) I edited the recipe to eliminate some sugar and fat. I used 10 cups of coffee, cup of stevia, of Splenda brown sugar, and cup of fat free French vanilla creamer!

Make your own creme eggs! Definitely will give it a go since  they're not really found here in ships here in Germany

Our resident foodie ANNE SHOOTER has a go at making one of Easter's favourite treats after learning their is suddenly a trend for whipping up homemade Creme Eggs.