Katherine Miller

Katherine Miller

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Katherine Miller
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If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

If you like vegan paella then you need to try this mushroom fideuà. Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a

Mushroom Croquettes recipe from Food Network Kitchen via Food Network

Mushroom Croquettes : Roll a mixture of mushrooms, celery and shallots in breadcrumbs, then fry until golden. Serve with store-bought mustard for easy dipping.