Staub has been producing the finest cast iron cookware over for 40 years, combining traditional craftsmanship with state-of-the-art technology to create exceptional cooking vessels that are now recognized all over the world and loved by some of the greatest chefs. Staub's made in France cast iron cookware delivers delicious meals from the kitchen to the table!
An indispensable component in every kitchen is the enamelled cast iron French Oven. Staub has perfected this traditional vessel in our signature piece La Cocotte. The self-basting spikes on the flat lid completes an ideal environment for sumptuous stews, roasts, soups, casseroles and other one-pot classic dishes. The interior black matte enamel finish is an excellent surface for braising, resists scratching and develops non-stick qualities the more it is used.
A cooking vessel with two side handles featuring vertical sides and a flat base, made of cast iron to capitalize on natural heat retention and redistribution properties. Incorporating exclusive internal coats of specially formulated black matte enamel for improved braising. Available in an array of colourful glazed exteriors, each with a smooth base to prevent surface scratches.