This ground-beef-and-pork meatloaf recipe from Emeril Lagasse uses chorizo sausage and a glaze of chili sauce to bring a bit of Creole flair. If you cannot find fresh chorizo, substitute any fresh, spicy sausage.
Recipe with video instructions: Steak & potatoes... and cream sauce. Enough said. Ingredients: For the steak:, 2 (10 oz) ribeye 1 inch thick, sea salt , freshly ground black pepper, 3...
Tailgate Breakfast Sandwiches: Fuel up the fans with this tailgating recipe from I Wash You Dry: bacon, scrambled eggs, hash browns and cheddar cheese piled on top of the Nooks and Crannies goodness of a Thomas’ English Muffin.
We all have our way to pack our camp kitchens. It's always cool to see other ways to do it, to make your better! I bet you will use something from this list on your next camping trip! (Then invite (Camping Hacks Awesome)
Here is my list of the best camping supplies to buy at the dollar store (there& a free printable further down) so that you can focus on making memories during you next camping trip rather than keeping track of every little thing you brought with you.