Lately, I've gotten into the habit of making my own corn chips, a process that has proved to be deeply satisfying on so many levels. First, and most importantly, the end result is absolutely superior to the commercial brands in both taste and texture. I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly crisp with a very slight chew and not at all greasy. The corn comes through strong and clear, not at all like the salt-lick flavor of most…

How to Make Tortilla Chips in the Oven

How To Make Healthier Baked Tortilla Chips — Cooking Lessons from The Kitchn. Great easy fix for a "chips" hangry!

This smoked salmon platter requires little effort but the spread makes a big impression.

Cured or Smoked Salmon Appetizer Platter

My secret ingredient is about 1/3 teaspoon of Bomb It Aliana, a gift from foodie/musician Germaine Lui. Hot stuff!

Dis Delicious Deluxe Deviled Eggs (gonna have to make these for tailgating)

Homemade Ginger Beer

Homemade Ginger Beer

Unlike supermarket ginger ales, which are made with carbonated water, corn…

Seeded Crackers

Seeded Crackers

Cheddar Rosemary Crackers

Cheddar Rosemary Crackers

This is a fabulous recipe for parties and get-togethers!  You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp for a few days or in the freezer for up to a month.  I have actually lost this recipe recently, so everything here is from memory.  Im a bit of a slap-dash cook anyways, so feel free to alter the amounts to your own taste.

Savory Mushroom Cups

Two Zone Grilling / Photo by Chelsea Kyle, Prop Styling by Dawn Perry

Homemade Ginger Beer

Read this for the secrets to cooking frozen steak, which include buying thick-cut steaks and building a two-zone fire.

Pinterest
Search