Mme Benoit’s Tourtière
Tourtière is a French Canadian meat pie traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal.
French Canadian Meat Pie
This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. —Diane Davies Indian Trial, North Carolina
French Canadian Tourtiere (Two Ways - High Carb and Low Carb)
Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The shameful thing is that I can hardly speak it at all anymore. Classroom french
Classic French Canadian Tourtière Recipe | PBS Food
Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust from PBS Food.
Mme. Benoit's Tourtière Recipe
Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane…
Promo Codes, Grocery Coupons, & Online Deals | Coupons.com
Discover savings from your favorite stores & brands with promo codes, printable coupons, cash back offers & online deals. Save more with verified offers from Coupons.com.
Meat Pie (Tourtiere)
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.