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Meat pies

Collection by Lynn Bedingfield

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Réveillon Tourtière—When it's time for réveillon (a special feast on Christmas Eve in Quebec), this is the pie that welcomes everyone to the table. The super-flaky crust is loaded to the brim with a subtly seasoned meat filling.

Réveillon Tourtière | Canadian Living

When it's time for réveillon (a special feast on Christmas Eve in Quebec), this is the pie that welcomes everyone to the table. The super-flaky crust is loaded to the brim with a subtly seasoned meat filling.

Tourtière is a French Canadian meat pie traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Canadian Meat Pie Recipe, Canadian Dishes, Canadian Food, Canadian Recipes, Russian Recipes, Christmas Dishes, Christmas Desserts, Christmas Baking, Christmas Recipes

Mme Benoit’s Tourtière

Tourtière is a French Canadian meat pie traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal.

French Canadian Meat Pie - love, it's the best ! French Canadian Meat Pie Recipe, French Meat Pie, Canadian Food, Meat Recipes, Cooking Recipes, Holiday Recipes, Dinner Recipes, Beef Dishes, Healthy Recipes

French Canadian Meat Pie

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7 reviews
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45 minutes
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This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. —Diane Davies Indian Trial, North Carolina

Classic, hearty French Canadian tourtiere (pork pie), from Quebec Canadian Dishes, Canadian Cuisine, Canadian Food, Canadian Recipes, Canadian French, Canadian Culture, English Recipes, French Recipes, Italian Recipes

French Canadian Tourtiere (Two Ways - High Carb and Low Carb)

Growing up as I did in Canada, I took eight years of French, from Grade 4 through to Grade 12. The shameful thing is that I can hardly speak it at all anymore. Classroom french

-French Canadian- This traditional Québecois meat pie called tourtière combines ground pork and beef, mashed potatoes, and spices. --Video also included-- Pie Recipes, Cooking Recipes, Dinner Recipes, Traditional Christmas Food, Canadian Christmas, Kitchen Vignettes, Pbs Food, French Food, Christmas Baking

Classic French Canadian Tourtière Recipe | PBS Food

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust from PBS Food.

Tourtière is a French Canadian meat pie which is traditionally served at Christ. Canadian Living Recipes, Canadian Cuisine, Canadian Food, Canadian Dishes, Tourtiere Recipe Quebec, Tortiere Recipe, French Meat Pie, French Canadian Meat Pie Recipe, Recipes

Mme. Benoit's Tourtière Recipe

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane…

The Best Tourtière (French-Canadian Meat Pie) – Food: Veggie tables Canadian Dishes, Canadian Food, Canadian Recipes, English Recipes, French Recipes, Italian Recipes, Quiche, Tourtiere Recipe Quebec, Recipes

The Best Tourtière ( French-Canadian Meat Pie)

Tourtière– Québec pork pie. This is a tradition fondly practiced throughout Québec during the Holidays!

French Canadian Tourtiere Meat Pie Recipe with Ground Pork, Ground Beef, Onion, . Quiche, French Meat Pie, Meat Recipes, Cooking Recipes, Lasagna Recipes, Healthy Recipes, Chicken Recipes, Healthy Food, Barbecue Pork Ribs

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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. Pie Recipes, Baking Recipes, French Meat Pie, Pork Dishes, So Little Time, Holiday Recipes, Christmas Recipes, Carne, Kitchens

Meat Pie (Tourtiere)

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.