Chock-full of seafood, fish and vegetables, this Nova Scotia seafood chowder is inspired by a chowder served at the Masstown Market, near Truro, N.
"How to Eat Like a Nova Scotian" from Little Gray Bird - Guide to some of the local treats and specialties from Nova Scotia: dulse (dried seaweed), donair, and moon mist ice cream (a swirl made of banana, grape and bubblegum flavours) among others.
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
These oatcakes are a traditional tea-time item in Nova Scotia. They are equally good with a cup of coffee anytime. (gluten free cake in a cup)
Make and share this Nova Scotia Fish Cakes recipe from Genius Kitchen.
Nova Scotia's Tidal Bay wines pair beautifully with local seafood, here's a recipe for spicy steamed mussels paired with Avondale Sky's 2013 Tidal Bay to celebrate all things local.