Boeuf

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a plate with mashed potatoes, mushrooms and chives in gravy on it
Kitty’s Kitchen on Instagram: "Steak & mushroom sauce🔥 2 ribeye steaks - room temp 300ml cream 100g mozzarella cheese - grated 400g brown mushrooms - sliced 1 heaped tablespoon of Dijon mustard 1/2 brown onion 1 diced 2 potatoes - peeled and diced Chives - finely sliced Butter Bring a pot of water to the boil then add the potatoes. Once cooked, drain then add back to the pot along with a knob of butter, mozzarella cheese, white pepper and salt. Mash until smooth. Set aside. Place a pan over a high heat and add a knob of butter then add the seasoned steaks into the hot pan. Cook until medium rare. Set aside to rest. In the same pan you cooked the steak in, add onions and stir for a couple of minutes then add the mushrooms. Once the mushrooms have softened it’s time to add th
a man and woman standing in front of sliced beef on a cutting board with the words how to make sous wide rosemary - mustard seed crusted roast beef
How to Make the Best Sous Vide Rosemary-Mustard Seed Crusted Roast Beef
How to Make the Best Sous Vide Rosemary-Mustard Seed Crusted Roast Beef
the words roast beef sous vie are in white font
roast beef sous vide
roast beef sous vide