French Coconut Pie 3 whole Eggs, Beaten cup Sugar 1 cup Flaked Coconut 1 stick Butter, Melted 1 Tablespoon White Vinegar 1 teaspoon Vanilla Extract 1 pinch Salt 1 whole Uncooked Pie Shell
Cuire au four à pendant 10 minutes puis baisser le four à pendant
Suzette is the queen of all crêpes! Make this delicious French classic with our step-by-step, illustrated recipe.
Just like my mug brownie, this cookie will perfectly satisfy sugar cravings.
This cake, specially made for my goddaughter Charlize (who you can see in the video), is a great choice for dessert, a snack, or even for breakfast with fresh fruit and yogurt.
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