Marilou Lapierre Boucher

Marilou Lapierre Boucher

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Marilou Lapierre Boucher
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Cannelloni au gratin stuffed with Bolognese Cooking time: 20 minutes Ingredients (serves 4): - 1 box cannelloni for stuffing - 1 onion - 1 carrot - 2 branches of celery - 2 cloves garlic - 1 tomato - 1 can of peeled tomatoes - 250g minced meat - 50 cl red wine - 1 tablespoon sugar - olive oil - salt and pepper - balsamic vinegar - cheese grated for the béchamel sauce : - 50 g butter - 50 g flour - 50 cl milk - salt and pepper - nutmeg

Cannelloni au gratin stuffed with Bolognese Cooking time: 20 minutes Ingredients (serves 4): - 1 box cannelloni for stuffing - 1 onion - 1 carrot - 2 branches of celery - 2 cloves garlic - 1 tomato - 1 can of peeled tomatoes - 250g minced meat - 50 cl red wine - 1 tablespoon sugar - olive oil - salt and pepper - balsamic vinegar - cheese grated for the béchamel sauce : - 50 g butter - 50 g flour - 50 cl milk - salt and pepper - nutmeg

Casserole de pennes - Le plat de pâtes tout-en-un très très facile à faire... et savoureux !

One-Pot Penne Pasta — This pasta recipe—full of fresh vegetables, ground beef, cheese and bacon—isn't just Healthy Living. It's made in one pot, so cleanup's a breeze!