Arisa Meirin

Arisa Meirin

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Steamed, quartered brussels sprouts are tossed in a tangy mustard vinaigrette. The sprouts and dressing can be prepared separately the day before Thanksgiving, and then tossed together before serving. Serve this flavorful salad at room temperature.

Chewy farro -- an Italian whole grain -- is tossed with mixed greens in this colorful salad. It's flavored by two kinds of grapes that have been baked in a low oven to concentrate their sweetness and release their juices. The Concord grapes aren't seedles

Mixed Chicories with Persimmons Winter lettuces are heartier than most everyday salad greens and have a pleasantly bitter flavor. They stand up well to crunchy walnuts and sweet-tart winter fruits.

Whole peeled chestnuts add structure to pumpkin soup, texture that's important if the squash is too watery. Make large batches, and tuck it away in the freezer for up to a year; don't add the cream until after you thaw and reheat it.

Whole peeled chestnuts add structure to pumpkin soup, texture that's important if the squash is too watery.

Whole peeled chestnuts add structure to pumpkin soup, texture that's important if the squash is too watery. Make large batches, and tuck it away in the freezer for up to a year; don't add the cream until after you thaw and reheat it.