Coconut Sauce: 2 Tbs olive or peanut oil 2 stalks of lemon grass, trimmed cinnamon stick 1 tsp turmeric inch piece of ginger root, peeled and cut into 3 pieces 1 oz can of coconut milk 1 cup chicken stock salt and pepper to taste juice from ½ of a lime
Paleo Gingersnaps - Completely butter free, gluten free and grain free, you will be amazed that these Christmas cookies taste better than Grandmas! Seriously, the best! (Sub monkfruit for coconut sugar)
blueberry buttermilk breakfast cake - Made used fresh ground flour and frozen blueberries. It took 15 min longer than recipe called for to cook. It was tasty, but the kids wouldn't eat it, which I don't understand because it was cake!