Laura Machi

Laura Machi

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Laura Machi
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Best Steak Marinade EVER: 1/3 cup soy sauce, 1/2 cup olive oil, 1/3 cup fresh lemon juice, 1/4 cup Worcestershire sauce, 1 1/2 tbsp garlic powder, 3 tbsp dried basil, 1 1/2 tbsp dried parsley flakes, 1 tsp ground pepper, 1 tsp minced garlic. This is great on chicken too.

Best Meat Marinade EVER cup soy sauce cup olive oil cup fresh lemon juice cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Per Jen:  "Holy crap, was it good! I used freshly shredded cheddar and mozzarella instead of the gruyere and feta because that's what I had on hand. We were practically licking the plates!"

Alex Keating posted Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. to his -food stuff- postboa.

Lemon Butter Cookies  1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk  For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh

Lemon Butter Cookies Recipe: 1 cup & 2 tablespoons All-Purpose Flour cup Sugar 1 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh

Dark Chocolate Chip Walnut Cookies!

Paleo Dark Chocolate Chip Cookies, using: 3 cups Sifted Almond Meal 1 cup Dark Chocolate Chips (I prefer Ghirardelli 1 cup Chopped Walnuts ¼ tsp Kosher Salt ½ tsp Baking Soda cup Honey 2 Tbl Virgin Coconut Oil (melted) ½ tsp Vanilla Extract 1 Egg

Orzo Pasta with Spinach and Parmesan. The BEST side item ever.

I made this for dinner & it was amazing! Orzo Pasta with Spinach and Parmesan. I LOVE orzo pasta! It is such a nice change of pace from rice dishes. This is super easy, super delicious, and super impressive! This recipe is also very versatile