Lauren Welsh

Lauren Welsh

www.foodfromthe12.wordpress.com
Canada / Amateur foodie at foodfromthe12.wordpress.com. Writer. Crocheter. Metaphor mixer.
Lauren Welsh
More ideas from Lauren
French Chicken in a Pot | America's Test Kitchen

French Chicken in a Pot -- Taking cues from a French technique for cooking chicken in a covered pot, we forgo crispy skin for succulent meat and unforgettable flavor.

Vegan Chickpea Vegetable Chowder | gluten-free and oil-free

Vegan Chickpea Vegetable Chowder | gluten-free and oil-free

Meal Prep Breakfast Taco Scramble | Skinnytaste

Meal Prep Breakfast Taco Scramble | Skinnytaste

The Best Easy Beef and Broccoli Stir-Fry

several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.

Delectable, fudgy brownies, made in the blender and designed for breakfast on the go! Made with oats, carrots, seeds/nuts, and cocoa, these moist, fudge-y brownies are flourless, naturally vegan, gluten-free, low in sugar, high in nutrients, just 132 calories per big brownie, and seriously aweso

Delectable, fudgy brownies, made in the blender and designed for breakfast on the go! Made with oats, carrots, seeds/nuts, and cocoa, these moist, fudge-y brownies are flourless, naturally vegan, gluten-free, low in sugar, high in nutrients, just 132 calories per big brownie, and seriously aweso

It's a tough call, but I'm almost inclined to say that I like green chili made with tomatillos and a mix of fresh green peppers even more than I like a bowl of Texas red. This version is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour. All it takes is a pressure cooker and some dumping skills.

This chili is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. And the best part: You can make it in under half an hour.