BANANA BREAD IN PERFECT PETITE 3 large bananas mashed 1/2 cup of white sugar 1 egg 1 tsp of Baking Soda 1 tsp of EPICURE Baking Powder 1 1/2 cups of all-purpose flour 1/3 cup melted butter 1/2 tsp of salt (optional 1 tsp of EPICURE APPLE PIE Mix first three ingredients together then whisk the remainder ingredients in. Bake at 375 F in convect oven for 15 minutes in Epicure Perfect Petit Silicone Mold. I added chocolate chips on top and pieces of real banana for presentation. Enjoy !
EPICURE'S EXTRAORDINARY CHEESE DIP - This is the "Mother" of ALL Hot Dips! 1. Preheat oven to 350° F (175° C). 2. Combine together in Medium Bowl - 1 pkg. Cream Cheese, 1 C shredded Mozza & Cheddar Cheeses, 1 C light Mayo, 1 Tbsp each of Epicure's Cheese Chives & Bacon/Lemon Dilly/3 Onion Dips. Mix all ingredients until well-blended and spoon into Epicure’s Baker. 3. Bake 20–30 min, or until heated through. You'll NOT want to stray far when digging into this Dip.... Trust Me!
Vegan Gluten Free Protein Packed Black Bean Brownies!!! Ingredients 1 can black beans, rinsed and drained ¾ C Pure cocoa ¾ C brown sugar 3 Tbsp coconut oil, melted 1½ tsp Epicure Baking Powder 1 tsp Vanilla extract ¼ tsp Epicure Sea Salt 1/2 C Applesauce 2 scoops Optimum vegan protein Blend 1/4 C Almond Milk