This Cranberry Brie Tart with Pancetta & Thyme is a unique appetizer that's perfect for the holidays! It's a delicious twist on a traditional baked brie.

Minus the pancetta. This Cranberry Brie Tart with Pancetta & Thyme is a unique appetizer that's perfect for the holidays! It's a delicious twist on a traditional baked brie.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

Classic Canadian Butter Tarts are near the top of my personal list of can't resist baked treats. The sweet, caramelly filling with a thick super flaky pastry .you can also use pecans, walnuts or even chocolate chips.

Best ever butter tarts.... I lost this recipe thank god I found it again!

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.

This Old Fashioned Butter Tart recipe is perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.

Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.

Old Fashioned Butter Tarts, a great gooey centre and amazing flaky tart crusts! artandthekitchen.com

Old Fashioned Butter Tarts, a great gooey centre and amazing flaky tart crusts! This recipe doesn't include raisins and even suggests using pecans instead.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

The Best Classic Canadian Butter Tarts

Easy Butter Tarts by Noshing With The Nolands are a favorite treat for the holidays or any time of year! You will be able to whip these up in no time!

Easy Butter Tarts by Noshing With The Nolands are a favorite. Easy Butter Tarts by Noshing With The Nolands are a favorite treat for the holidays or any time of year! You will be able to whip these up in no time!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

It's like key lime pie...but mini! Get the recipe from The Recipe Rebel. - Delish.com

The 51 Most Delish Dessert Tarts

Coconut Lime Tarts: a light, creamy and refreshing lime filling topped with fluffy coconut cream! Perfect for Spring or Cinco de Mayo!

Canadian butter tarts for the holidays

Gooey and delightful, butter tarts are a staple treat at any Canadian holiday—usually Christmas, but I’ve seen them at Thanksgiving and Easter as well.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts – there’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin d

old fashioned Butter Tarts

Old Fashioned Butter Tarts - Art and the Kitchen The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. I think you could add fresh raspberries after their cooked to cut the sweetness.

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