More ideas from Lori
This weekend I visited my parents in Los Angeles and when I awoke Saturday morning, my amazing mom greeted me with these delicious scones and some Kenyan black

British Style Currant Scones, lighter, fluffier, more moist than American ones. I'm trying this recipe in case these are like the ones at Abkhazi Garden. (This photo doesn't quite do them justice.

BA’s Best Buttermilk Biscuits Recipe | Bon Appetit

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter. And honey, if you’re into that sort of thing. This is part of BA's Best, a collection of our essential recipes

Roasted Garlic Herb Sauce

Roasted Garlic and Herb Sauce: This sauce—developed for our initiative—is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Lemon-Ginger Electrolyte Drink

Lemon-Ginger Electrolyte Drink: "Water is just fine, but rehydrating with electrolytes and minerals is more effective, and the sugar in sports drinks helps keep blood sugar steady.