Oh, Saskatoon season, how we Canadians love thee! I wait all year for Saskatoon season to arrive so my kitchen can be filled with pies, jams and more! The Saskatoon berry (also known as a servicebe...
SASKATOON MACAROONS — molly yeh
Saskatoon Macaroons one 14-oz can sweetened condensed milk 1 tsp vanilla extract one 14-oz bag sweetened shredded coconut 2 large egg whites 1/4 tsp kosher salt about 3/4 c saskatoon jam
In Dreams: Saskatoon Berry Galette & Big Book News
"Do anything, but let it produce joy." ~ Walt Witman There I was, standing in my little green kitchen on the afternoon of Februa...
Saskatoon Juice & How to Clean Saskatoons | Kitchen Frau
It's easy to make up a batch of tasty saskatoon juice from those unique saskatoon berries. Also - a handy dandy way to easily clean saskatoons!
A Regional Canadian Food: Saskatoon Roll or Saskatoon Cobbler, and How to Freeze Saskatoon Berries -
The Canadian Food Experience Project (July) The Canadian Food Experience Project began June 7, 2013. As we, the participants, share our collective stories across the vastness of our Canadian landscape through our regional food experiences, we hope to bring global clarity to … Continue reading →
Saskatoon Berry Cobbler | Canadian Living
Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries. “You get more juice and flavour that way,” she says.
Saskatoon Berry Crisp
Preheat oven to 350°F (175°C). Lightly oil an 8-inch (20 cm) baking pan. In a large bowl, combine all of the filling ingredients together and place into the prepared pan. In a separate large blow, …