Leslie Kreger
More ideas from Leslie
Whimsical Felt Gnomes

Whimsical Felt Gnomes

I know what you’re thinking. Meatloaf = Boring, dry, bland, grandma. I don’t know why meatloaf makes me think of grandmas. I don’t ever remember my grandmother making meatloaf ?. I think I just hear so many horror stories about other people’s experience with it. Well, I promise. This ain’t yo mama’s meatloaf. And it...Read More

I know what you’re thinking. Meatloaf = Boring, dry, bland, grandma. I don’t know why meatloaf makes me think of grandmas. I don’t ever remember my grandmother making meatloaf ?. I think I just hear so many horror stories about other people’s experience with it. Well, I promise. This ain’t yo mama’s meatloaf. And it...Read More

Holiday cheer starts right here with a pitcher of Pomegranate Orange Holiday Punch! COPYRIGHT © 2017 COOKING WITH CURLS

Holiday cheer starts right here with a pitcher of Pomegranate Orange Holiday Punch! COPYRIGHT © 2017 COOKING WITH CURLS

Gnocchi and Vegetable Soup – A Beautiful Mess

Gnocchi and Vegetable Soup – A Beautiful Mess

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!

This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with (Zuchinni Squash Recipes)

One Pan Baked Halibut Recipe | The Mediterranean Dish. Halibut fillet with green beans and cherry tomatoes baked in a delicious Mediterranean sauce with garlic, olive oil and lemon juice. Comes together in less than 30 mins! See the step-by-step on The Mediterranean Dish.

One Pan Baked Halibut. Halibut fillet with green beans and cherry tomatoes baked in a delicious Mediterranean sauce with garlic, olive oil and lemon juice. Comes together in less than 30 mins and uses all clean eating ingredients.