Easy Ravioli Bake
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...uhh yum!
I stumbled upon this recipe idea a few days ago. I had my doubts (how can a deep-fried, stuffed riceball filled with meat and cheese and coated in breadcrumbs transform itself into a lighter casse…
sausage and rice casserole
Shared on Simple Lives Thursday. Casseroles have a bum rap. Kind of like meatloaf. Do they deserve it? Maybe, if they use cream of celery soup and Spam for a foundation. Not when they're piled with real food like this one. Time for redemption, casseroles. It's not fancy-- and I'm no food photographer, so bear with my badly lit snaps before dinner-- but we do love it. If you have leftover cooked rice this comes together even more quickly. Actually, recipes like this would be a good reason to…