This hearty vegetarian chili is filled with beans, vegetables, herbs and spices, making it a go-to comfort food meal. Courtesy of The Burnt Tongue.
Spinach Lasagna : Rachael Ray makes a classic Spinach Lasagna.
Shepherd’s Pie is an absolute classic, and now you can enjoy this comforting staple as a vegetarian dish.Courtesy of Alison Kent
Photo by Frances Janisch
Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight suppers. This dish is suitable for vegans, but others can add a sprinkle of sharp cheese, such as Asiago or Romano.
Cedar Planked Salmon with Dill Sauce recipe - Canadian Living