Newfoundland Cherry Cake - a local Christmas favourite!
Newfoundland Cherry Cake is a big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
Jam-Filled Snowball Chirstmas Cookies
Happy Holidays! I hope you and yours are enjoying a safe and happy holiday season. I have a special treat for you today! Jam-Filled Snowball Cookies. These are sweet and flaky with a delicious surprise in the middle!
The Best Homemade White Bread - is anything more soul satisfying than warm, crusty, homemade bread fresh from the oven? Come see how I've been turning out perfect loaves for 35 years and learn how to cold proof the dough in the fridge overnight to save time and develop flavour.
Newfoundland Pea Soup Recipe - Newfoundland.ws
Place the salt beef in a pot, cover in hot water and simmer for 1 1/2 hours. Check water, if too salty, pour some out and add fresh water. Remove...
Molasses Pudding Recipe - Newfoundland.ws
Sift flour, soda, salt, and spice. Add molasses and milk ( or water). Add fruit coated with flour and butter. Mix well. Steam for 2 1/2 hours boiling...
The Best Homemade White Bread
The Best Homemade White Bread - This Newfoundland recipe is well over 40 years old & turns put perfectly every time. Comfort food home baking at its best.
Molasses Raisin Bread Recipe - Food.com
This is a common recipe here in Newfoundland. There's nothing like homemade raisin bread. I got this recipe from Newfoundland site. It did not call for cinnamon, but raisin bread is not the same without the cinnamon.The recipe says it makes 3 loaves but I think it could make 4.Making 3 tends to yield large loaves.
Dough Boys Recipe - Newfoundland.ws
In a bowl, mix dry ingredients; stir in olive oil and milk. Stir just long enough to make dough. Don't over stir. Drop tablespoons of dough into cooking...
Blueberry Jam Recipe - Newfoundland.ws
Cook blueberries with water, salt and lemon juice until soft. Add sugar. Boil until jelly stage. Enjoy on some homemade Newfoundland Bread
Bakeapple Jam Recipe - Newfoundland.ws
Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowly to a boil. boil 20-30 minutes. Pour immediately into...
Steamed Molasses Raisin Pudding - a Newfoundland favourite!
Steamed Molasses Raisin Pudding, a long time Newfoundland favourite that's easy to make & is delicious served with our recipe for simple butterscotch sauce.
Partridgeberry Jam Recipe - Newfoundland.ws
Cook berries in a small amount of water about 2 cups enough to keep pan from burning. After adding sugar, cook quickly for 15 minutes. Seal in...