More ideas from LED73
Classic Sangria. Source: Martha Stewarts Everyday Food Magazine

Source: Martha Stewarts Everyday Food Magazine they forgot the Brandy! Spiced wine or brandy take Sangria to an epic level! Best we had in Spain!

Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest.

Blueberry vanilla bread with lemon glaze. This delicious bread is stuffed with blueberries, and deliciously flavored with vanilla and lemon zest. Make with vanilla glaze for Sam.

Balsamic Grilled Zucchini

Balsamic Grilled Zucchini 2 small (approximately zucchini, washed and dried cup olive oil balsamic vinegar teaspoon sugar teaspoon Italian seasoning Fresh ground pepper, to taste

Effective Lower Abs Workout: How to Get a Sexy Six-Pack | Women's Health Magazine

The Toughest New Workout for Women Take your fitness to a whole new level with these high intensity total-body workouts. You'll shape up faster than ever before! There's an all-new fat-blasting workout that's taking the Women's Health

Buffalo Chicken Flatbread Pizza

Coastal recipe for Buffalo chicken flatbread pizza. From the galley, great recipes-buffalo chicken flatbread pizza.

sweet potato corn cakes with garlic dipping sauce

Sweet Potato Corn Cakes with Garlic Dipping Sauce-Gonna make this happen. Flashbacks to "Sugar Busters" -fine tuned! Very sweet potato corn cake dish. Wishing there were a healthy place to eat out.

Tuna Cakes Recipe I used light sour cream instead of Greek yogurt, cut the recipe in half and used Pampered Chef Garlic Herb rub to season. Super yummy lunch!

Tuna Cakes Recipe - 2 or 3 WW points each 2 cans tuna in water cup quick-cooking oats 2 large eggs cup plain low fat Greek yogurt teaspoon salt teaspoon black pepper cup chopped fresh parsley