Canadian Butter Tarts, Homemade Butter Tarts | Jenny Can Cook
THIS RECIPE WAS UPDATED ON JAN. 4, 2020. Use a muffin tin or tart pan. Greasing it (even a non-stick) helps with removal and also helps brown the crust. I use a 3 1/2-inch biscuit cutter and when you re-roll the dough for the last circle or two, try to cut it a little bigger since it will pull back in size.
Maple – A Timeless Canadian Tradition | UrbnSpice
CHEF TALK: I like Pâte Brisée for butter tarts. You can find the recipe for Pâte Brisée here. My Mom always made this family favourite with maple syrup and I have carried on that French Canadian tradition. The filling for this tart recipe is essentially a custard (similar to pecan pie filling or cheesecake). The addition of maple syrup is delightful and oh, so Canadian. While many butter tart purists prefer their baked treats without embellishments, roasted pecans or walnuts and/or raisins…
Saskatoon Berry Butter Tarts & Berry How To
Saskatoon Berry Butter Tarts // Butter Tarts with the addition of Saskatoon Berry Pie Filling...SO delicious!