Tomato Cucumber Salad ~ I could literally eat this every day for the rest of my life. Verdict: SO GOOD! Better the second day, but still really good day one too. A great side dish to a BBQ. Easy to throw together!
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version
Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!- I didn't make it with the Meyer lemon vinaigrette I just put blueberry pomegranate dressing instead
Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette by Gluten-Free Goddess. Karina's quinoa salad recipe with pears, baby spinach and chick peas in a vegan maple dressing is gluten-free.
Roasted Butternut Squash and Swiss Chard with roasted garlic, caramelized onion, pine nuts and dried cranberries. crumbled goat cheese Didn't use the spices, just the oil, salt and spicy paprika. Feta for the goat cheese.