Maureen Pomphrey

Maureen Pomphrey

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Maureen Pomphrey
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Chicken and Cream Cheese Taquitos |  3 cups cooked shredded chicken 6 oz cream cheese, softened 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups shredded sharp cheddar cheese 1 1/2 cups chopped baby spinach, stems removed salt and pepper, to taste 9 - 10 (6-inch) flour tortillas vegetable or canola oil, for frying

Chicken and Cream Cheese cups cooked shredded oz cream cheese cup sour cup cups shredded sharp(I would use mild)cheddar cups chopped baby spinach stems removed.salt and pepper, to taste 10 flour tortillas.vegetable or canola oil for frying.