Laura B

Laura B

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Laura B
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I love the King Arthur Flour Company.  Not only do they have some of the best flour available, but they also have some of the best baking ingredients and tools to turn out some of the best baked good you will ever taste.  While visiting our family over Easter, Kristen served us these Triple Cinnamon Scones.  I fell in love with them.  They are the best scones I have ever eaten.  She got the recipe and several of the ingredients from King Arthur. I immediately placed an order online for…

cinnamon scone, basically like a cinnamon roll with scone body- tasty! (tried without cinnamon chips.

Forgot to thaw your frozen ground beef before dinner? Have no fear. Let the…

You can cook FROZEN meat in an electric pressure cooker! Forgot to thaw your frozen ground beef before dinner? Have no fear. Let the Instant Pot do the work of thawing and cooking delicious ground beef for you.

Lasagna. Ooey-gooey cheesiness with that perfect tomato pizzazz…in the Instant Pot! I made this Instant Pot lasagna a few times before finally settling in on this one. I have to admit – I didn’t measure out the spices exactly, but I was very generous in the amounts of oregano and garlic and wine seasoning. The Garlic and

Instant Pot Lasagna - Sisters Under Pressure- recommended using regular noodles, add mushrooms, more ricotta, half Italian sausage/half ground beef- cook for 27 minutes because of change in noodles and more ingredients added

Vegan bacon Recipe: Make Vegan Bacon Using Rice Paper

SKIP the MAPLE SYRUP add BROWN RICE SYRUP. Vegan bacon Recipe: Make Vegan Bacon Using Rice Paper This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.