Cuisine canadienne - Recettes | côte Est du Canada

Collection by L'Heure de l'Est.org

42 
Pins
 • 
71 
Followers

La cuisine canadienne. Est-ce qu'elle existe ? Oui !!! Il y a même une gastronomie de l'Est du Canada avec des recettes que l'on trouve dans toutes les familles, dans les restaurants et les petits cafés. Apprenez toutes les recettes classiques : les meilleurs fishcakes, des recettes de homard et de pâté chinois. Des desserts ? oui ! utilisez les canneberges, roulez des macarons, apprivoisez la mélasse !

L'Heure de l'Est.org
Une recette traditionnelle canadienne, parmi les plus gourmandes et les plus faciles à réaliser. Macaron, Truffles, Muffin, Pudding, Cookies, Chocolate, Breakfast, Saint, Food

Les boules au beurre d'arachides, de Susan

Tous les Noëls, ma belle-fille, native de Bell Island (Terre-Neuve), arrive chez nous avec ces gâteries des fêtes. C’est sucré, chocolaté et terriblement délicieux, mais disons qu’il est préférable de les réserver à la période de Noël uniquement.

Traditional Canadian Food is some of the best in the world! The national dishes of Canada include the sweet, savory, boozy and delicious! Quebec, Canadian Food, Canadian Recipes, Vancouver, Toronto, Drinking Around The World, National Dish, Macaron, Unique Recipes

Best Canadian Food!

Traditional Canadian Food is some of the best in the world! The national dishes of Canada include the sweet, savory, boozy and delicious!

Newfoundland Raisin Buns – a decades old tea bun recipe like Nan made! Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea. Low Cal, Newfoundland Recipes, Tea Biscuits, Rock Recipes, Canadian Food, Canadian Recipes, Brunch, Bun Recipe, Bread Bun

Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!

·
113 reviews
·
30 minutes
·

Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.

A Saint-Jean de Terre-Neuve on connait une excellente boulangerie artisanale. Un boulanger qui pétrit son pain, ça fait toute la différence ! #terreneuve #stjohns #boulangerieartisanale Bagels, Saint Jean, Macaron, C'est Bon, Pain, Canada, Beef, Artisans

Georgetown bakery, la boulangerie qui vaut le détour ! | L'Heure de l'Est

A Saint-Jean de Terre-Neuve, quand la boulangerie Georgetown vous attrape par le bout du nez, n'essayez pas de lutter, suivez votre instinct : entrez !

épinglé par ❃❀CM❁✿⊱ galettes d'avoine Macaron, Bagel, Doughnut, Biscuits, Bread, Desserts, Pains, Canada, Food

Les galettes à la farine d'aouene et aux dattes de Grand-mère Léonie | L'Heure de l'Est

Articles similaires

Newfoundland Molasses Raisin Bread A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holidays and is a favorite for morning toast with gobs of melting butter. Rasin Bread, Bread Recipes, Baking Recipes, Molasses Bread, Molasses Recipes, Raisin Recipes, Newfoundland Recipes, Newfoundland Canada, Terra Nova

Newfoundland Molasses Raisin Bread - Rock Recipes

·
70 reviews
·
80 minutes
·

Newfoundland molasses raisin bread is a classic recipe that everyone's Mom or Nan made back in the day; a favorite for morning toast with melting butter.

Pain brioché aux raisins - Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. It's delicious fresh or toasted or turned into French toast with a drizzle of molasses. Rock Recipes, Game Recipes, Bread Recipes, Baking Recipes, Raisin Recipes, Chicken Recipes, Pain Aux Raisins, Raisin Sec, Newfoundland Recipes

Newfoundland Raisin Bread - a decades old traditional favourite!

·
13 reviews
·
70 minutes
·

Newfoundland Raisin Bread - a traditional sweet bread made in Newfoundland families for generations. Delicious fresh or toasted or made into French toast.

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses. Canadian Cuisine, Canadian Food, Canadian Recipes, Canadian Dishes, Newfoundland Recipes, Rock Recipes, Game Recipes, Le Diner, Macaron

Newfoundland Toutons - a much loved local favourite!

·
19 reviews
·
15 minutes
·

Newfoundland toutons are a local treat consisting simply of slowly fried pieces of white dough, often in pork fat, traditionally served with molasses.

Mom, Helen McKinney's Traditional Canadian Prairie Homemade Cinnamon Buns are famous in our family, our neighbourhood and home town: step by step recipe. Pound Cake Recipes, Donut Recipes, Baking Recipes, Dessert Recipes, Desserts, Cinnamon Bun Recipe, Apple Cinnamon Bread, Cinnamon Rolls, Biscuits

Mom, Helen McKinney's Traditional Canadian Prairie Homemade Cinnamon Buns are famous in our family, our neighbourhood and home town: step by step recipe.

Si vous êtes pour quelques jours dans la grande région de Moncton-Dieppe, découvrez quelques-uns des endroits favoris de l'Heure de l'Est. Suivez le guide ! #moncton #nouveaubrunswick #dieppe #canada #newbruswick Guide, Canada, Vegetables, Food, Canadian Cuisine, Small Bakery, Good Advice, Pain Au Chocolat, Fine Dining

Quoi faire à Moncton-Dieppe? Quelques incontournables

Si vous êtes pour quelques jours dans la grande région de Moncton-Dieppe, découvrez quelques-uns des endroits favoris de l'Heure de l'Est.

Newfoundland Raisin Buns – a decades old tea bun recipe like Nan made! Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea. Baking Recipes, Cookie Recipes, Bread Recipes, Newfoundland Recipes, Terra Nova, Tea Biscuits, Rock Recipes, Canadian Food, Canadian Culture

Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!

·
113 reviews
·
30 minutes
·

Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea.

Newfoundland Pea Soup & Dough Boys - a local favourite! Traditional Newfoundland Pea Soup and Dough Boys - made with leftover ham or salt beef, it's a hearty local favourite that has warmed many a belly over the decades. Canadian Cuisine, Canadian Food, Canadian Recipes, Canadian Culture, Rock Recipes, Game Recipes, Ham Bone Soup, Newfoundland Recipes, Newfoundland And Labrador

Newfoundland Pea Soup & Dough Boys - a local favourite!

·
10 reviews
·
3 hours
·

Traditional Newfoundland Pea Soup & Dough Boys - made with leftover ham or salt beef; a hearty local favourite that has warmed many a belly over the decades

Easy Fudgy No Bake Chocolate Snowballs a. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Rock Recipes, Sweets Recipes, Candy Recipes, Baking Recipes, Cookie Recipes, Coconut Treat Recipes, Game Recipes, Holiday Baking, Christmas Baking

The Perfect Newfoundland Snowballs Recipe - just like Nan made!

·
110 reviews
·
20 minutes
·

Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut.

Newfoundland Jam-Jams are soft molasses cookies sandwiched together with your favourite jam. Jam Cookies, Sandwich Cookies, No Bake Cookies, Cookies Et Biscuits, Cool Cookies, Shortbread Cookies, Rock Recipes, Jam Recipes, Baking Recipes

Stuffed At the Gill's: Newfoundland Jam-Jams are molasses cookies sandwiched together with your favourite jam. When cooled the newly baked cookies are quite crisp but after over-nighting, sandwiched with jam, in an airtight container they soften up to the correct texture of a Jam-Jam. These can be very successfully made vegan by using a vegan margarine in place of the butter. #Cookies #Molasses #Newfoundland #Christmascookies

C'est Mardi-gras : un bain d'huile bien chaud, des croquignoles bien faits. Laissez dorer 5 min et régalez-vous ! Beignets, Mardi Gras, Macaron, Buffet, Sausage, Biscuits, Almond, Brunch, Meat

Les croquignoles, la recette de René | L'Heure de l'Est

Les croquignoles, on en mange qu'une seule fois dans l'année et c'est maintenant, à Mardi-Gras. De délicieux beignets à savourer au milieu de l'hiver !