Lori Highmoor

Lori Highmoor

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Lori Highmoor
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carrot muffins

Holy hell these are amazing. Like carrot cake only healthier. I used coconut oil instead of canola and used a cup of powdered sugar and a little coconut extract to make a little drizzle so the kids might actually eat them.

Incredibly moist pumpkin muffins chocked full of pumpkin pie spice, cinnamon & nutmeg. Pumpkin puree and applesauce lend moisture while the oats, apple chunks, and cranberries provide a bit of texture. Easily substitute mashed ripened banana for the eggs to make it vegan-friendly.

Incredibly moist pumpkin muffins chocked full of pumpkin pie spice, cinnamon & nutmeg. Pumpkin puree and applesauce lend moisture while the oats, apple chunks, and cranberries provide a bit of texture. Easily substitute mashed ripened banana for the eggs