BREAKFAST BARS

Breakfast Bars

Nigella Lawson Breakfast Bars - have been making these with hazelnuts and macadamias and they are great!

Classic Cinnamon Sticky Buns

Classic Cinnamon Sticky Buns

Orange Popovers

Orange Popovers

Orange Popovers Recipe: Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.

Maple Nut & Pear Scones Recipe

Maple Nut & Pear Scones

Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tender, flaky breakfast pastry uses reduced-fat cream cheese, canola oil and just a touch of butter to replace 1 sticks of butter. The addition of rolled oat

Breakfast Bars | Whole Living

Breakfast Bars

Peanut Butter Breakfast Bars: Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast.

Overnight Crockpot Cinnamon Rolls

Overnight Crockpot Cinnamon Rolls - only changed a few things (made it slightly healthier) - delicious though.not sure how one could screw up cinnamon rolls!

NYT Cooking: Ricotta Kisses (Baci Di Ricotta)

Ricotta Kisses

NYT Cooking: Ricotta Kisses (Baci Di Ricotta) These need a good amount of oil in order to cook correctly.

The Secret of the Irish Scone - Corby Kummer - The Atlantic

The Secret of the Irish Scone

NO EASY RECIPE! since the trip to ireland I am on a mission to broaden my culinary horizons and get in touch with my irish cooking roots. First I will master the Irish Scone

Mini Lemon Scones with Strawberries and Cream

Mini Lemon Scones with Strawberries and Cream

Cinnamon Honey Doughnuts with Raspberry Jam - Martha Stewart Recipes

Cinnamon-Honey Doughnuts with Raspberry Jam

Cinnamon-Honey Doughnuts with Raspberry Jam You may just want to make these delicious jam-filled doughnuts all eight days of Hanukkah.

Fennel and Orange-Scented Challah Recipe - NYT Cooking

Fennel and Orange-Scented Challah

After years, its time to try a new challah recipe. Fennel and Orange-Scented Challah Recipe - NYT Cooking

Ricotta Fritters

Ricotta Fritters - These golden fritters by Danny Boome are light, moist, and not too sweet. Enjoy them while still warm, dusted with icing sugar. (Danny likes a squeeze of fresh lemon juice on top too.) servings Ingredients Vegetable oil, for.

Classic Cinnamon Sticky Buns

Classic Cinnamon Sticky Buns

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