Lidia

Lidia

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Lidia
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On Friday I promised something especially delicious was in store for Monday and here it is: a lemon yogurt cake baked just for you! Hope you don’t mind…I took a bite. {photos by Freutcake} Lemon Yogurt Cake: adapted slightly from Barefoot Contessa 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt …

On Friday I promised something especially delicious was in store for Monday and here it is: a lemon yogurt cake baked just for you! Hope you don’t mind…I took a bite. photos by Freutcake Lemon Yogurt Cake: adapted slightly from Barefoot Contessa 1 c

This Easy Buttermilk Banana Bread Recipe Always Gets Rave Reviews! Some Say It Is The BEST Banana Bread Recipe Out There. If You Have Brown Bananas And Buttermilk To Use Up, Make This Banana Bread. You Won’t Be Disappointed. #bananabread #bananas #bread #quickbread #baking

This Easy Buttermilk Banana Bread Recipe Always Gets Rave Reviews! Some Say It Is The BEST Banana Bread Recipe Out There. If You Have Brown Bananas And Buttermilk To Use Up, Make This Banana Bread. You Won’t Be Disappointed. #bananabread #bananas #bread #quickbread #baking

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone, which is best described as tiramisu without the Savoiardi biscuit layer, and sometimes with pieces of chocolate stirred through the mascarpone mixture. I have brought in a cassata element, which means I add, along with the chocolate, some crumbled marrons glaces (though any candied or dried fruits could do) and chopped pistachios…

This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the glorious, fruit-studded panettone and crema di mascarpone.

Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Gramma's Date Squares (Allrecipes.com). “A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves." Good reviews. See also: http://myfoodinfatuation.blogspot.ca/2013/06/date-squares.html and http://www.rockrecipes.com/newfoundland-date-crumbles/

Added an extra cup melted butter to the dry mix. A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish.

Mom’s Cream Horns - simple recipe using frozen puff pastry and 3 ingredients for the filling. These freeze well - the perfect dessert to keep stocked in the freezer

Mom’s Cream Horns - this is a simple recipe to make even though it appears intimidating. These freeze perfectly so you'd need only defrost them when company arrives!

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe!!

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.