Rosemary Li-Houpt

Rosemary Li-Houpt

9 followers
·
6 followers
Rosemary Li-Houpt
More ideas from Rosemary
The chefs put together this platter with four vegetarian stews and two salads, served on a bed on injera bread.

How to make an Ethiopian vegetarian feast ,Two Ethiopian chefs whip up a feast consisting of six dishes, served with pre-made injera bread, in under two hours.

This clam is creamy and flavourful with chunky vegetables and seasoned savoury mushrooms. You won’t need any flour, added oils or packaged vegan soy cream for this recipe, just real ingredients. This hearty vegan soup is just what you need

The Inspired Home

This quick cauliflower chowder is made in only 30 minutes, is filled with roasted garlic flavors and it's high in protein so it's satisfying and healthy!

Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

Chinese Fried Cabbage Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage and makes a quick and delicious side dish.

The entire world loves either pasta or noodles, or both. Now the boundaries are blurring, and flavours are crossing borders and cultures. Instead of good old spag bol, try the Chinese equivalent with Hokkien egg noodles and spicy pork mince.

The entire world loves either pasta or noodles, or both. Now the boundaries are blurring, and flavours are crossing borders and cultures. Instead of good old spag bol, try the Chinese equivalent with Hokkien egg noodles and spicy pork mince.

Pyaz ka pakoras (Onion pakoras fritter) - North Indian Cooking by..Geeta Seth

Pyaz ka pakoras (Onion pakoras fritter) - North Indian Cooking by.