Lily Babineau

Lily Babineau

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like to skate on the rideau canal.eat very good food,work hard ,see a movie at the theater ,swimming,enjoy to laugh and have fun.
Lily Babineau
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Aam Ki Launji is a sweet and sour relish made using raw mangoes and it can be made in bulk and stored for months. . It goes very well with Indian meals.

Aam Ki Launji is a sweet and sour relish made using raw mangoes. It goes very well with Indian meals. Here is a tried and tested video recipe to make it.

Pouding chômeur served with heavy cream. From "La nouvelle encyclopédie de la cuisine" by Jehane Benoit, which is Québec's answer to The Joy of Cooking.

Pouding chômeur served with heavy cream. From "La nouvelle encyclopédie de la cuisine" by Jehane Benoit, which is Québec's answer to The Joy of Cooking.

Frybread Power!!!

Pass the Frybread! We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with.