Vegetable Singapore Noodles - Cilantro and Citronella Singapore noodles are a great vegetarian/vegan lunch or dinner ready in an instant! Curried rice vermicelli noodles packed with a mix of veggies.
Dill Pickle Chicken Salad Sandwiches | Chicken Salad | Dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option. Chicken salad sandwiches are great for picnics, parties, potlucks, or even lunch and dinner.
When it’s cold outside, I find myself heading to the kitchen and cooking a large pot of noodle soup, my way of keeping warm.Noodle soups are comforting, easy to make, and best of all, are incredibly flexible. The ingredients you use in your noodle soup depends completely on whether you prefer it light and clear or thick and [...]
Bibimbap – Mixed Rice Bowl with Beef Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
This is a very helpful guide, I also freeze mine first which gives the tofu a firmer and more spongey texture (but not in a gross way.) It reminds me of the texture of chicken nuggets but cruelty free ❤️