PULL-APART CHEDDAR RANCH ROLLS Servings: 12 INGREDIENTS 1 can premade biscuits 1 cup shredded cheddar cheese ¼ cup chives, chopped 1 tablespoon ranch seasoning 3 tablespoons butter, melted PREPARATION Preheat oven to 350°F/180°C. Cut each biscuit into 6 pieces. In a bowl, combine biscuits with the rest of the ingredients. Place 3-4 pieces of biscuit into each cup of a greased muffin tin. Bake 15 minutes or until biscuits are golden brown and cooked through. Enjoy!
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! (soft sugar cookie recipe with sour cream)