Linda Battig

Linda Battig

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Linda Battig
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Easy Peach Muffins with Greek Yogurt: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 1/2 cup 2% plain Greek yogurt; 1 teaspoon vanilla extract; 11/2 cups all-purpose flour; 11/2 teaspoons baking powder; 1 cup chopped fresh or frozen peaches

Former Pinner - Peach Muffin - mine ended up being extremely dense, but very tasty. The yogurt gave it a tang similar to sour cream pound cake. We used fresh peaches.

Two Step Fresh Peach Pound Cake Recipe is rich, moist and full of fresh, sweet peaches.

Two Step Fresh Peach Pound Cake Recipe is rich, moist and full of fresh, sweet peaches. I will omit the peach schnapps and use the buttermilk substitution instead.

Easy Peach Muffins with Greek Yogurt: 1/2 cup butter, softened; 3/4 cup sugar; 1 egg; 1/2 cup 2% plain Greek yogurt; 1 teaspoon vanilla extract; 11/2 cups all-purpose flour; 11/2 teaspoons baking powder; 1 cup chopped fresh or frozen peaches

Former Pinner - Peach Muffin - mine ended up being extremely dense, but very tasty. The yogurt gave it a tang similar to sour cream pound cake. We used fresh peaches.