This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, Swiss cheese, and cream, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
Sweet fig jam goes perfectly with gooey, melted brie. A touch of balsamic added to the caramelized onions balances out the sweetness with a pop of acidity. Finished with peppery arugula, this flatbread is both sophisticated and indulgent.
Lemon chicken spaghettini-looks yummy! Photo by Yvonne Duivenvoorden. Excerpted from Chatelaine Modern Classics. Copyright (c) 2010 Rogers Publishing Ltd. with permission of John Wiley & Sons Canada, Ltd.