Linda Clarke

Linda Clarke

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Linda Clarke
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Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.

Garlic and Rosemary Balsamic Roasted Pork Loin - Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very lit (Rosemary Garlic Chicken)

Are you looking for an easy grilled chicken recipe? These grilled chicken skewers with Thai peanut sauce are an incredible satay-inspired idea! Serve them as part of a BBQ potluck or summer picnic. They work as a simple dinner, too. The sauce is no-cook and made with just a few ingredients like peanut butter and lime juice. A simple, healthy and kid-friendly BBQ recipe everyone will enjoy!

Are you looking for an easy grilled chicken recipe? These grilled chicken skewers with Thai peanut sauce are an incredible satay-inspired idea! Serve them as part of a BBQ potluck or summer picnic. They work as a simple dinner, too. The sauce is no-cook a

Cucumber Bruschetta is a fun twist on a traditional favorite! Fresh crisp cucumbers tossed with juicy tomatoes and combination of garlic, basil and olive oil make the perfect topper for a crisp garlicky toasted baguette. This quick, easy recipe is perfect as a side dish, an appetizer or simply as a snack.

Cucumber Bruschetta is a fun twist on a traditional favorite! Fresh crisp cucumbers tossed with juicy tomatoes and combination of garlic, basil and olive oil make the perfect topper for a crisp garlicky toasted baguette. This quick, easy recipe is perfec

I only discovered hasselback potatoes a few years ago at a birthday braai where my good friend Suné Rupping helped to cook side dishes for the hungry beer-drinking crowd. She made a huge tray full of hasselbacks, baked to golden perfection, crisp and magnificent."What on earth did you do to the potatoes?!" I exclaimed (with delight). Suné looked at me with a gleam in her eye. "Don't you know hasselbacks?" Rhetorical question, of course. And the rest is history.

I only discovered hasselback potatoes a few years ago at a birthday braai where my good friend Suné Rupping helped to cook side dishes for the hungry beer-drinking crowd. She made a huge tray full of hasselbacks, baked to golden perfection, crisp and magn