Linda Peterson

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Linda Peterson
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Broiled Zucchini (or Eggplant) | Award-Winning Paleo Recipes | Nom Nom Paleo  4 medium zucchini (or a medium globe eggplant)  Avocado oil, palm oil, coconut oil, or your favorite fat  Kosher salt  Pepper  Balsamic vinegar or lemon juice  Your favorite herbs, chopped (basil, Italian parsley, etc.)

Zucchini (or Eggplant) Award-Winning Paleo Recipes Nom NomPaleo 4 medium zucchini (or a medium globe eggplant) Avocado oil palmoil coconut oil or your favorite fat Kosher salt Pepper Balsamicvinegar or lemon juice Your favorite herbs chopped

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips..

Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin