393 Pins 3y
Crispy Chicken Tenders with Honey Mustard & Tomato-Cucumber Salad
One of our classic favorites! Chicken tenders have long been an all-American meal. In this recipe, we’re making them from scratch—cutting chicken cutlets into strips, coating them with seasonings and breadcrumbs and lightly frying them to create perfectly crispy crusts.
Parmesan-Crusted Chicken with Roasted Potatoes & Cherry Tomato-Arugula Salad
In the summer, we love to take advantage of the wide array of colors (and nuanced flavors) that’s naturally available in our vegetables and fruits. This recipe does just that—in two sides for classic chicken cutlets, crusted with panko breadcrumbs and sharp Parmesan.