Linda Paprosky

Linda Paprosky

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Linda Paprosky
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Canning

To JALAPEÑOS red onion, garlic, bay leaf, pepper corns---- Pickling is one of the oldest methods of food preservation and has been utilized by almost every culture. The term pickle comes from the dutch word “pekel” which means brine. Makes sens…

canning_mexican_vegetables

Recipe: Mexican Pickled Vegetables Ingredients pint jars (my batch made 5 pints) 1 cauliflower, broken into florets 1 red sweet pepper, cut into strips 2 or 3 c. baby carrots, or sliced adult carrots (I [.