Susan Lindsay

Susan Lindsay

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33 followers
Susan Lindsay
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paleo blueberry scone recipe: 1 ½ cups Cashews ¼ cup Arrowroot Pinch of Salt 1 tsp Baking Powder 1 cup Fresh Blueberries ¼ cup Extra Virgin Coconut Oil 3 Tbl Maple Syrup 2 tsp Vanilla Extract 1 Egg

Paleo Blueberry Scones feature a fluffy cashew flour base that joins fresh blueberries and real maple syrup for the perfect breakfast treat!